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1. Stuffed bell peppers
Again, when it comes to vegan burgers, the sky is the limit. Use the veggie patty, normally you can find them in the vegan isle. I love veggie patties made with quinoa and beans. Toast a bun. Instead of mayo I’m using beet hummus, for my veggies, I chose radishes, avocado and sauteed mushrooms, instead of lettuce I picked sprouts and micro greens, instead of ketchup I’m using beet horseradish. My version might sound slightly unorthodox but it’s so good! Play around with the ingredients and you’ll come up with your perfect version.
Choose your favorite!
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